Microwave-My Version Of Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground turkey
1 onion, chopped fine
1 can tomato soup
1/2 can water
salt and pepper to taste
1 can creamed corn
1 tsp. sugar
2 to 3 large green peppers, cut longways and seed removed

Preparation

Fry turkey with salt, pepper and onion until browned.
Add the creamed corn; mix.
Fill green peppers.
Put in microwave container.
Mix soup with water and pour over top.
Sprinkle on the sugar.
Cook on High for 15 to 20 minutes, covered.