Lemon Angel Pie - cooking recipe

Ingredients

4 egg whites
1/2 tsp. cream of tartar
1 c. sugar

Preparation

Beat eggs; add cream of tartar and beat until stiff.
Add sugar and beat until glossy.
Grease pie pans.
Put mixture into pans and shape like crust with a spoon.
Bake 1 hour at 250\u00b0. Cool.