Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can (8 oz.) cream of coconut
3 c. coconut (1 1/2 for cake; 1 1/2 for frosting)
1 (8 oz.) Cool Whip

Preparation

Mix cake according to directions; add 1 1/2 cups coconut and bake in 13 x 9-inch cake pan.
When cake is baked, punch holes while hot and pour cream of coconut over cake.
Let cool.