Sugarless Fruit Nut Muffins - cooking recipe

Ingredients

1 c. chopped dates
1/2 c. raisins
1/2 c. chopped prunes
1 c. water
1/2 c. margarine, cut up
1/4 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1 c. all-purpose flour
1 tsp. baking soda
1/2 c. chopped nuts

Preparation

In saucepan, combine dates, raisins, prunes and water.
Bring to a boil and boil 5 minutes.
Stir in margarine and salt; set aside to cool.
Add remaining ingredients to fruit and stir until dry ingredients are moistened.
Spoon into greased mini muffin pans.
Bake at 350\u00b0 for 15 minutes.