Boiled Beef International(To Be Made The Day Before Using) - cooking recipe

Ingredients

6 to 7 lb. beef
2 envelopes instant beef broth mix (Herb-Ox)
dash of liquid Tabasco
2 garlic cloves
1 tsp. oregano
1 tsp. sugar
3 medium onions, halved
3 c. boiling water
3 sprigs parsley
2 tsp. celery flakes
4 peppercorns
1 bay leaf
2 tsp. salt
1 (12 oz.) can beer

Preparation

Dissolve bouillon in the boiling water; add all ingredients (except beef).
Bring to a boil.
When boiling, add the beef and simmer until fork-tender, 3 to 4 hours.
Chill meat in the broth overnight; skim off any fat.
Next day, reheat.