Lemon Berry Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
8 oz. Cool Whip, thawed
1 graham cracker crumb crust
1 pt. strawberries, hulled and halved
2 c. cold milk
2 (4 serving size) pkg. instant vanilla or lemon pudding mix

Preparation

Beat the cream cheese, 1 tablespoon milk and sugar in medium bowl using wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2 cups of the Cool Whip. Spread evenly in bottom of crust.
Press strawberry halves into cream cheese layer, reserving enough for garnish.
Pour 2
cups milk into a large bowl. Add pudding mixes.
Beat with wire whisk 1 minute.
Let stand 1 minute or until thickened.
Gently stir in 1 cup Cool Whip. Spoon over strawberries in crust. Refrigerate 4 hours. Garnish with remaining Cool Whip and strawberry halves.