Coconut Pies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
1 stick melted butter
2 cans coconut

Preparation

Mix all ingredients together. Pour in 2 regular pie crusts. Bake at 350\u00b0 for 10 minutes and at 325\u00b0 for 25 minutes.