Ryan'S Quick Good-As-Gold Chili - cooking recipe

Ingredients

1/2 c. chopped onion
2 garlic cloves, minced
1/2 c. vegetable oil
1 1/2 lb. skinned and boned chicken breasts
1 (15 oz.) can tomato sauce
3/4 c. beer
1/2 c. chicken broth
2 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. dried oregano, crushed
1 tsp. soy sauce
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/2 tsp. paprika
1/2 tsp. ground red pepper
1/4 tsp. turmeric
1/8 tsp. rubbed sage
1/8 tsp. dried thyme, crushed
1/8 tsp. dry mustard

Preparation

Heat oil in large skillet until hot.
Add chicken, a few pieces at a time.
Cook until golden brown, about 5 minutes on each side.
Remove and drain on paper towels.
Cool slightly; cut into 1/4-inch cubes and set aside.
Pour off all but 2 tablespoons oil from skillet; heat oil until hot.
Add onion and garlic; cook and stir about 5 minutes or until golden.
Add remaining ingredients and chicken.
Mix well.
Bring to boil; reduce heat and simmer about 20 minutes, stirring occasionally, until sauce thickens slightly.
Garnish as desired.
Enjoy!