Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 large can crushed pineapple, drained
3 Tbsp. chopped onions
1/2 c. bell pepper
1 Tbsp. seasoned salt
2 c. pecans, chopped

Preparation

Mix all ingredients together, except 1 cup of pecans.
Shape into ball.
Roll in the reserved pecans; chill until ready to serve.
Serve with assorted crackers of your choice.