Sunday Chicken - cooking recipe

Ingredients

6 chicken breast halves, skinned
1 medium onion, diced
2 Tbsp. butter
1 (8 oz.) container sour cream
2 (10 oz.) cans cream of chicken soup
12 slices bacon
2 (8 oz.) can mushrooms
dash of salt and pepper
dash of garlic powder

Preparation

Season chicken breasts with salt, pepper and garlic powder. Wrap each chicken breast with 2 slices bacon.
(Chicken may set covered overnight at this point, if desired.)
Dice onion and cook in 2 tablespoons butter over low heat until onion is translucent. Mix in sour cream, mushrooms and soup.
Broil bacon wrapped chicken for 5 to 10 minutes or until bacon is slightly brown on both sides of chicken.
Cover chicken with sauce mixture and bake in tightly covered 9 x 13-inch baking pan at 250\u00b0 for 3 hours. Bake longer if there is a greater quantity in the recipe.
May leave cover off the last 15 minutes of baking to brown.
Sprinkle paprika on top.