Mexican Salad - cooking recipe

Ingredients

1 head lettuce
2 tomatoes
1 onion, chopped
1 (8 oz.) bottle Catalina dressing
1/2 lb. Cheddar cheese, shredded
1 can Ranch Style beans, drained
1 pkg. Fritos, crushed (49 cent size)

Preparation

Put dressing over salad and mix good just before serving. Stir in Fritos last.
Serve with Mexican casserole.