Stuffed Squash - cooking recipe

Ingredients

6 medium squash
1 c. buttered bread crumbs
1 medium onion, chopped
1 c. Cheddar cheese, grated
2 eggs, beaten
salt to taste
1 Tbsp. margarine

Preparation

Cook squash whole until done, boiling them.
Cut in half and remove the pulp, leaving the hull.
Mix other ingredients with the pulp.
Stuff into hulls and dot with margarine.
Bake at 375\u00b0 until brown.
Serve warm.