Zucchini Casserole - cooking recipe

Ingredients

2 c. cubed zucchini
1 c. grated carrots
1 medium chopped onion
1/2 c. sour cream
1 can cream of mushroom soup
1 stick margarine
crushed crackers, chips or bread crumbs, etc.

Preparation

Cook zucchini until half done. Saute onion in 1 tablespoon of margarine.
Mix well all ingredients, except crackers and rest of margarine.
Pour into buttered casserole bowl.
Top mixture with crackers and pour remaining margarine on top.