Congealed Cream Cheese Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 (8 oz.) pkg. cream cheese
1 (6 oz.) can Carnation milk
1 pkg. lime Jell-O
1 Tbsp. mayonnaise
1/2 c. pecans

Preparation

Heat fruit cocktail juice (1 cup); add Jell-O and cool.
Add cream cheese, milk, mayonnaise, nuts and fruit cocktail.
Chill and serve.