Brownies - cooking recipe

Ingredients

1 c. melted butter
4 eggs
2/3 c. cocoa nuts
2 c. sugar
1 tsp. vanilla
1 c. flour
1 c. chopped nuts

Preparation

Blend oil, sugar and vanilla. Add eggs. Combine flour and cocoa. Mix well. Stir in nuts. Bake at 350\u00b0.