Tuna Casserole - cooking recipe

Ingredients

1 can (10 1/2 oz.) cream of mushroom soup
1/3 to 1/2 c. milk
1 can (7 oz.) tuna, drained
1 c. peas or corn
1 c. crumbled potato chips

Preparation

In
a
1
quart casserole, blend soup and milk; stir in tuna and
peas
or corn.
Top with chips.
Bake at 350\u00b0 for 30 minutes. Yield:
3 or 4 servings.