Vegetable Bites - cooking recipe

Ingredients

1/3 c. margarine, melted
1 egg
2 tsp. water
1/2 c. flour
1/2 tsp. salt
2 c. fresh cut-up vegetables (1/4-inch carrot slices, broccoli flowerets, cauliflowerets, 1/2-inch zucchini slices, 1/2-inch strips green or red peppers)

Preparation

Preheat oven to 450\u00b0.
Grease 9 x 13-inch pan with 1 tablespoon of melted butter.
Beat egg and water.
In separate bowl, mix flour and salt.
Dip 1/4 of vegetables into egg mixture. Remove one piece at a time and roll in flour mixture.
Place in greased pan.
Repeat with remaining vegetables.
Pour remaining melted butter over vegetables.
Bake, uncovered, turning once, until vegetables are crisp-tender and golden brown, 10 to 12 minutes; drain.
Sprinkle with Parmesan cheese.
Makes 2 cups.