Cheesecake - cooking recipe

Ingredients

1 lb. cream cheese, softened
1 tsp. vanilla
1 c. sugar
2 heaping Tbsp. flour
4 eggs, slightly beaten
1 c. whipping cream

Preparation

Whip cream cheese and vanilla until soft, about 5 minutes. Mix sugar and flour together so there are no lumps.
Slowly add cream cheese mixture to the sugar mixture.
Mix together eggs and cream.
Add to previous mixture.
Beat well.
Put into a pie pan that has a graham cracker crust.
Bake at 300\u00b0 to 325\u00b0 for 1 hour.