Apple Dapple Cake - cooking recipe

Ingredients

3 eggs
1 1/4 c. oil
2 tsp. vanilla
2 c. sugar
2 3/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. nutmeg
1/4 c. flour
3 c. apples, chopped
1 c. nuts, chopped
1 c. coconut

Preparation

In a small bowl, beat the eggs.
Add oil, vanilla and sugar. Sift flour, baking soda, salt, ground cinnamon and nutmeg into mixture.
Mix the 1/4 cup flour with apples, nuts and coconut. Then fold into mixture.
Batter will be very thick.
Spoon into greased 9-inch tube pan or Bundt pan and bake at 350\u00b0 for approximately 70 minutes.