Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 onion
2 sticks celery (1/2 c.)
1 can sliced water chestnuts
1 (10 oz.) pkg. frozen English peas, uncooked
1 1/2 c. mayonnaise
1 Tbsp. lemon-pepper
1 tsp. salt
2 Tbsp. sugar
3 boiled eggs
6 slices fried bacon
4 oz. grated Cheddar cheese

Preparation

Tear lettuce into pieces in bottom of large bowl.
Thinly slice and separate onion over lettuce.
Slice celery sticks and place over onions.
Drain chestnuts and place over celery.
Separate frozen peas and layer over celery.
Spread mayonnaise over peas, sealing at edge of bowl.
Sprinkle lemon-pepper and salt over mayonnaise.
Sprinkle sugar also.