Gooey Cinnamon Rolls - cooking recipe

Ingredients

1/3 c. warm water
2 pkg. Rapid Rise yeast
1 c. lukewarm milk, scald, then cool
1/4 c. butter
2 tsp. salt
1/3 c. sugar
2 eggs
4 1/2 c. flour
1 1/2 c. butter
2 c. sugar
14 to 16 tsp. cinnamon

Preparation

In a bowl dissolve yeast in water.
Measure flour.
Add milk, sugar, salt, butter, eggs and 1/2 of the flour to yeast.
Mix until smooth.
Add enough of the remaining flour to handle easily.
Turn onto lightly floured board.
Knead until smooth, about 5 minutes. Round up in greased bowl.
Bring greased side up.
Cover with cloth.
Let rise until it doubles in size, about 1 1/2 hours.
Push down and let rise again until it is almost double, about 30 minutes.