Sour Cream Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1 egg, well beaten
1 tsp. vanilla
2 c. finely chopped tart apples
1 c. sour cream
1/8 tsp. salt (optional)
1 tsp. cinnamon

Preparation

Combine sugar and flour.
Add egg, sour cream, flavoring and salt.
Beat until smooth.
Add apples; mix thoroughly.
Pour into a pastry-lined pie pan.
Bake in hot oven at 450\u00b0 for 15 minutes. Reduce heat to 325\u00b0 and bake for 30 minutes.
Remove from oven.