Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
3 Tbsp. orange juice
2 Tbsp. melted shortening
boiling water
1 beaten egg
1/2 to 1 c. raw cranberries
1 c. nuts

Preparation

Sift together dry ingredients.
Place orange juice and melted shortening in cup; add water to make 3/4 cup.
Add liquid to dry ingredients, then stir in egg.
Add berries and nuts.
Pour in greased loaf pan.
Bake 1 hour at 325\u00b0 to 350\u00b0.