Fudge Krispies - cooking recipe

Ingredients

1 pkg. (2 c.) Nestle milk chocolate chips
1/2 c. margarine
1/2 c. light corn syrup
2 tsp. vanilla extract
1 c. sifted powdered sugar
4 c. Rice Krispies

Preparation

Combine chocolate chips, margarine and corn syrup in medium saucepan.
Stir over low heat until melted and smooth.
Remove from heat.
Stir in vanilla and powdered sugar.
Add Rice Krispies, mixing lightly until well coated.
Use Pam spray and spread in cake pan.
Store in refrigerator.