Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small box instant chocolate pudding
3/4 c. oil
4 eggs
3/4 c. water
1 c. chocolate chips
1 small carton sour cream

Preparation

Mix cake mix, chocolate pudding, oil, eggs and water with wooden spoon.
Then add chocolate chips and sour cream.
Bake in greased and floured Bundt pan for 1 hour at 350\u00b0.
Sprinkle with powdered sugar.