Pecan Pie - cooking recipe

Ingredients

4 eggs, beaten slightly
1 c. sugar
1 c. Karo (white)
1/2 c. pecans
1/2 c. coconut
1 tsp. butter, melted
a little salt
1 tsp. vanilla

Preparation

Stir in as listed; pour in unbaked pie shell and bake at 350\u00b0 for approximately 1 hour.