Lemon Pepper Chicken - cooking recipe

Ingredients

2/3 c. ReaLemon lemon juice from concentrate
6 Tbsp. water
2 tsp. Wyler's or Steero chicken flavor instant bouillon
2 cloves garlic, finely chopped
1 tsp. pepper
2 to 3 lb. chicken pieces

Preparation

In shallow dish or plastic bag, combine all ingredients except chicken; add chicken.
Cover; marinate in refrigerator 4 hours or overnight.
Remove chicken from marinade; heat marinade thoroughly.
Grill or broil chicken, basting frequently with marinade.
Refrigerate leftovers.
Makes 4 servings.