Gone-All-Day Stew - cooking recipe

Ingredients

1 can tomato soup (undiluted)
1 c. water or red wine
1/4 c. flour
2 lb. beef chuck, cut in 1-inch cubes and fat trimmed
2 medium carrots, cut in 1-inch pieces
1 Tbsp. Italian herb seasoning mix or combine 1 tsp. leaf oregano, 1 tsp. thyme, 1 tsp. rosemary and 1 bay leaf
3 grinds fresh pepper
6 white boiling onions or yellow onion, quartered
4 medium potatoes, cut in 1 1/2-inch chunks
1/2 c. celery, cut in 1-inch chunks
12 whole large fresh mushrooms
2 beef bouillon cubes

Preparation

Mix together tomato soup, water or wine and flour until smooth.
Combine with remaining ingredients in covered roasting pan.
Bake at 275\u00b0 for 4 to 5 hours.
When ready to serve, adjust seasoning, if desired.
Serve over noodles or with crunchy French bread (to soak up gravy).