Custard Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/2 tsp. salt
2 1/2 c. milk
1 tsp. vanilla
1 Tbsp. butter
1 tsp. nutmeg
single unbaked pie shell

Preparation

Line a 9-inch pie plate with pie shell.
Brush with egg white to prevent soaking.
Beat eggs slightly.
Add sugar and salt. Blend in milk, vanilla and butter.
Pour into shell; sprinkle on nutmeg.
Bake in very hot oven (450\u00b0) for 10 minutes.
Reduce heat to 350\u00b0 and bake for 25 minutes, or until knife comes out clean.