Ingredients
-
1 c. coconut
1 c. pecans, broken in pieces
3 whole eggs, beaten
1 Tbsp. flour
1 c. sugar
3/4 c. white Karo syrup
1 Tbsp. butter, melted
Preparation
-
Mix ingredients and pour into unbaked pastry shell.
Bake in slow oven until firm.
Leave a comment