Apple Crisp - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
1 egg, beaten
1/4 to 1/2 c. melted butter
6 c. sliced apples (mixed in lemon juice and cinnamon)

Preparation

Prepare apples at least 2 hours before baking.
Lay prepared drained apples in pie dish.
Combine first 3 ingredients in separate bowl; add beaten egg to form crumbs (if it doesn't crumb add another egg).
Top apples with crumbs and drizzle butter on top.
Bake 40 minutes at 350\u00b0.