Potatoes Anna - cooking recipe

Ingredients

1/2 c. soft butter or margarine
2 lb. Idaho potatoes, pared and thinly sliced (about 5 c.)
1 tsp. salt
1/8 tsp. pepper

Preparation

Preheat oven to 425\u00b0.
With 3 tablespoons butter, grease an 8-inch skillet with heat resistant handle and tight fitting cover. Gently toss potatoes with salt and pepper.
Layer a third of potato slices, circular fashion, around bottom and side of skillet. Dot with butter.
Repeat twice.