Fruit Punch - cooking recipe

Ingredients

1 (12 oz.) frozen lemonade
1 (12 oz.) frozen orange juice
1 (46 oz.) can pineapple juice
1 to 2 c. sugar to taste
2 bottles ginger ale

Preparation

Mix lemonade and orange juice according to directions.
Add pineapple juice and sugar.
Chill.
When ready to serve, add ginger ale.