Simple Yeast Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. dry yeast
2 Tbsp. cooking oil
2 Tbsp. sugar
1 3/4 c. self rising flour
1 stick butter

Preparation

Combine water and yeast; add and mix oil, sugar and flour. Knead dough.
Roll out and cut biscuits.
Melt butter and brush on top of biscuits.
Let set for 30 minutes.
Bake at 450\u00b0 until done.