Stuffed Baked Potatoes - cooking recipe

Ingredients

6 medium baking potatoes
1/2 c. butter, softened
2 c. shredded Cheddar cheese
1 (8 oz.) carton sour cream
1/4 c. milk
1 tsp. chopped fresh parsley
salt and pepper to taste

Preparation

Wash potatoes and rub with oil.
Bake at 400\u00b0 until done.
Cut potatoes in half.
Scoop out pulp, leaving shells intact.
Mash pulp; stir in butter and 1 1/2 cups of cheese; add rest of ingredients.
Stuff shells with potato mixture and sprinkle with remaining cheese.
Bake at 350\u00b0 for 20 minutes.