Cranberry Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 (1 lb.) can Ocean Spray whole berry cranberry sauce
1 (3 oz.) pkg. lemon jello
1 (8 oz.) pkg. cream cheese
1 (9 oz.) can crushed pineapple with syrup
1/4 c. chopped nuts (optional)
1 (11 oz.) can mandarin oranges, drained

Preparation

Dissolve strawberry jello in 1 cup of boiling water.
Add the cranberry sauce and oranges; mix well.
Pour into mold; chill until almost set (about 1 1/2 hours).
Dissolve lemon juice in 1 1/4 cups boiling water.
In a blender, combine the cream cheese, nuts and lemon jello.
Blend until smooth.
Add the pineapple into the lemon jello mix and pour this into the jello mold.
Chill overnight.
Serves 6 to 8.