Lemon Cheese Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 (3 oz.) pkg. cream cheese
1 tsp. vanilla
1 tsp. lemon juice
1 c. sugar
1 (12 oz.) can evaporated milk

Preparation

Combine lemon jello and hot water; set aside to cool.
Mix together well the cream cheese, vanilla (or lemon flavoring), lemon juice and sugar.
Beat chilled evaporated milk until real thick.
Combine all ingredients well.
Pour into pie crust and refrigerate until ready to serve.