Venison Pileau - cooking recipe

Ingredients

4 c. cooked venison (boneless)
1/4 lb. bacon, chopped in small pieces, fried
2 c. long-grain rice
3 cans (14 1/2 oz.) Swanson's clear beef broth
2 medium onions, chopped
2 oz. fresh mushrooms, chopped
* salt and pepper to taste

Preparation

* Kitchen Bouqet or instant coffee to darken rice if desired.