Baked Egg Casserole - cooking recipe

Ingredients

6 slices well buttered white bread, crusts cut off
1 c. grated cheese
5 eggs, beaten separately
1/4 tsp. dry mustard
1/2 tsp. salt
dash of paprika
2 1/2 c. milk

Preparation

Butter casserole.
Alternate layers of bread and cheese.
Mix remaining ingredients and pour over bread.
Set for at least 2 hours or overnight.
Bake at 325\u00b0 for 1 hour in a pan of water. Cover until almost done.
(Can add a little onion.)