Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
2/3 c. shredded Cheddar cheese
2/3 c. chopped onions
1 1/3 c. milk
3 eggs, beaten
3/4 c. Bisquick mix
3/4 tsp. salt
1/2 tsp. pepper

Preparation

Place a layer of sliced, boiled potatoes in a well-buttered casserole pan and cover with pieces of ham.
Then add a little sour cream, then a layer of sliced, hard-boiled eggs and more sour cream, then a layer of cooked cauliflower and more sour cream. Add the top layer of sliced potatoes and sprinkle with bread crumbs and dot with butter.
Bake in a moderate oven (350\u00b0) for 20 minutes or until brown.