Stick-On Treats - cooking recipe

Ingredients

4 1/2 c. miniature marshmallows, divided
1/2 c. peanut butter
1/4 c. margarine
1/2 c. candy coated chocolate pieces
3 1/2. c. square rice cereal
3 1/2 c. square corn cereal

Preparation

Grease 13 x 9 x 2-inch baking pan.
Combine and heat on low or microwave 4 cups marshmallows, peanut butter and margarine.
Stir until smooth.
Add remaining marshmallows and corn and rice cereals.
Stir to coat pieces evenly.
Spread cereal mixture into prepared pan with back of buttered spoon.
Refrigerate for 1 hour.