Salmon Patties - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, drained
5 eggs
1 1/4 c. cracker crumbs
1 1/4 tsp. salt
1/2 tsp. paprika
1/4 onion, chopped
2 qt. milk
1 1/4 c. flour
1/4 lb. butter
salt and pepper
green peas

Preparation

Mix salmon, eggs, crumbs, onion and seasonings.
Form into patties and fry until brown.
Make sauce by melting butter.
Add flour to make paste.
Add milk to make a white sauce.
Season and add peas last.
Cover fried patties with sauce.