Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. finely chopped onion
1/4 c. butter or margarine
1 lb. ground beef
2 Tbsp. flour
1 tsp. salt
1 tsp. black pepper
1 c. sliced mushrooms
1 c. cream of chicken soup
1 c. sour cream

Preparation

Cook onion in butter in a saucepan over medium heat until transparent.
Add the beef and cook, stirring, until beef is light brown.
Add flour, salt, pepper, mushrooms and soup.
Cook for 5 minutes.
Add the sour cream and simmer for 15 minutes longer. Serve over rice and garnish with paprika.