Cinnamon Cream Cheese Squares - cooking recipe

Ingredients

2 tubes crescent rolls
2 pkg. cream cheese (8 oz. each)
1 1/2 cups sugar, divided
1 tsp. vanilla
1/4 cup butter, melted
1 tsp. (or more) cinnamon

Preparation

Unroll one tube of crescent rolls and place in a lightly greased 13 x 9 inch pan.
Seal seams, set aside.
In a mixing bowl, beat cream cheese, 1 cup sugar and vanilla until smooth. Spread over dough.
Unroll second tube and place over cream cheese mixture, seal seams.
May have to stretch to fit.
Brush butter over top evenly.
Sprinkle with cinnamon and rest of sugar.
May use more sugar if needed.
Bake at 350 degrees for 30 minutes or until golden brown.
Cool and cut into squares.