Christmas Soup - cooking recipe

Ingredients

6 c. potatoes
2 c. water
1 c. celery
1 c. carrot slices
1/2 c. chopped onion
2 tsp. parsley flakes
2 chicken bouillon cubes
1 large ham slice (1/2-inch thick), cubed
pepper to taste
1 tsp. salt
3 c. milk
4 Tbsp. flour
1 lb. Velveeta cheese, cubed

Preparation

Put the first 10 items in a pot and cover; simmer until vegetables are tender, 15 to 20 minutes.
Blend milk and flour together well.
Pour into mixture and cook until thickened.
Stir in cheese until it melts good.