Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 c. milk
2 tsp. lemon juice
1 well beaten egg
1/4 c. canola oil
1/3 c. sugar
3/4 c. blueberries

Preparation

Sift flour, salt, baking powder and sugar together.
Beat egg well; add milk.
Stir in oil and lemon juice.
Add liquid to dry ingredients.
Stir about 20 seconds.
When just a few patches of flour are left, fold in blueberries, gently.
Fill greased muffin tins 2/3 full.
Bake at 425\u00b0 for about 25 minutes.