Heavenly Hash - cooking recipe

Ingredients

1 (12 oz.) semi-sweet chocolate
2 c. chopped nuts
1 (10 oz.) miniature white marshmallows
1 (14 oz.) condensed milk
2 tsp. vanilla

Preparation

In top of boiler, over boiling water, melt marshmallows with milk. Remove from heat.
Stir in nuts and vanilla.
Place marshmallows in larger bowl.
Fold in chocolate mixture. Drop teaspoon onto waxed paper.
Chill 2 hours until firm.
Store in tightly covered container.