Good-To-The-Last-Lick Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, diced
1 can cream-style corn
2 Tbsp. flour
1 can tomato soup
1 large or 2 small potatoes, sliced
1 Tbsp. flour

Preparation

Brown beef and onions.
In buttered 2-quart baking dish, layer as follows:
potatoes (sprinkle with salt and pepper), 2 tablespoons flour, cream-style corn, salt, pepper, 1 tablespoon flour, beef, onions and tomato soup.
Spread evenly over beef to sides of casserole dish.
Cover casserole and bake at 350\u00b0 for 50 minutes, then uncover and cook an additional 10 minutes.