Easter'S Crab Dip - cooking recipe

Ingredients

1 lb. fresh regular crabmeat or 2 cans crabmeat
2 large pkg. cream cheese
4 heaping Tbsp. mayonnaise
1 Tbsp. lemon juice
2 to 3 tsp. dry mustard
3 shakes garlic salt
1 1/2 c. grated Cheddar cheese

Preparation

Combine all ingredients except crabmeat (use mixer).
Add milk to thin to a spreading consistency.
Add crabmeat.
Place in a baking dish.
Sprinkle paprika on top.
Bake at 325\u00b0 for 30 minutes.
Serve in baking or chafing dish.
Great with Triscuits or ripple potato chips.