Chicken Nuggets - cooking recipe

Ingredients

3 boneless chicken breasts
1/2 c. bread crumbs
1/4 c. Parmesan cheese
2 tsp. Accent
1 tsp. salt
1 tsp. thyme
1 tsp. basil
1/2 c. margarine, melted

Preparation

Cut each fillet in 6 to 8 nuggets, about 1 1/2 inches square. Combine bread crumbs, cheese, Accent, salt and herbs.
Dip chicken nuggets in melted butter, then in crumb mixture.